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Clarkson Potter #ad - The ultimate quick, yet thorough, frostings, reference for bakers, fail-proof cakes, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, and cookies—with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, cookies, sprinkles, and more, quick breads, natural food colorings, with dozens of variations• Ingredient substitutions• DIY extracts, frostings, featuring:• Cups-to-grams conversions for ingredients• Basic recipes for cakes, and more• Decorating tips for cakes and cookies• Conversions for oven temperatures• Adjustments for baking at high altitudes• Volume charts for baking pans of all sizes Clarkson potter.

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Bake from Scratch: Artisan Recipes for the Home Baker

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83 Press #ad - Bake from Scratch: Artisan Recipes for the Home Baker #ad - This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home.

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Bake from Scratch: Volume Two: Artisan Recipes for the Home Baker

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83 Press #ad - From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, this hard-cover, rhubarb, and more, plums, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home. This collection of recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration for home bakers.

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Making Dough: Recipes and Ratios for Perfect Pastries

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Quirk Books #ad - Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Éclairs give plenty of tasty spins on the basic formulas. Perfect for chefs and home bakers alike, pâte à choux, and more from scratch!   with clear instructions and helpful diagrams, brioche, chefs will learn how the ratio of just five ingredients—flour, sugar, this cookbook makes it easy to make puff pastry, croissants, sweet crusts, butter, water, and eggs—can be tweaked to bake a patisserie’s worth of delectable desserts and savory treats.

Making Dough: Recipes and Ratios for Perfect Pastries #ad - Table of contents biscuit dough
 scone dough
 pie dough
 shortcrust dough
 sweetcrust dough
 Pâte à Choux Dough
 Brioche Dough
 Puff Pastry Dough
 Rough Puff Pastry Dough
 Croissant Dough
 Danish Dough
 Phyllo Dough Quirk. And with plenty of tips and tricks to up your baking game, it’s a snap to riff on the recipes and invent your own incredible pastries.

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Bake from Scratch Vol 3: Artisan Recipes for the Home Baker

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83 Press #ad - Recipes are fall all baking skill levels. Bake from scratch is back in a new volume and it's huge! the 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us! This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout.

With step-by-step technique tutorials and professional tips from our test kitchen, it’s the home baker’s ultimate resource and the essential guide to bringing artisan baking to your kitchen. Stunning full-color photography accompanies every recipe. Inside this hardcover volume featuring every baked good from the third year of Bake from Scratch magazine, Bundt cakes and layer cakes, cookies, pastries, you will find pages upon pages of quick breads and yeast breads, and more.

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The Bread Collection: Recipes for Baking Artisan Bread at Home

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83 Press #ad - Quirk. The first all-bread book from Bake from Scratch will be your go-to source for baking artisan bread for years to come. Welcome to your crash course in sourdough, flaky biscuits, and glorious dinner rolls that will upgrade your breadbasket. So, put down the dough and pick up this book. Bread is the staple of almost every meal―a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack.

The bread collection is the secret to beautiful loaves, fresh baguettes, and mouthwatering boules you’ve been waiting for. Savor this collection of recipes that have been shared across cultures and centuries, salt, water,  an ode to the simple combination of flour, and yeast. Learn the must-know secrets of our tastiest twist breads, perfect pull-apart breads, and other endless how-tos that will help you have a lifetime of baking success.

The Bread Collection: Recipes for Baking Artisan Bread at Home #ad - From stunning strawberry-studded cucumber bread to a brilliant cardamom and cinnamon jam-filled Norwegian Julekake, you’ll find some of our favorites for every occasion as well as new recipes we can’t wait for you to bake. Each chapter contains a guide to the techniques mastered in our test kitchen.

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The Fearless Baker: Simple Secrets for Baking Like a Pro

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Rux Martin/Houghton Mifflin Harcourt #ad - Pages 16 and 17 are on different information eggs and sugar and are a different color to indicate they are extra information Quirk. With recipes from flourless cocoa cookies and strawberry-filled popovers easy, through apple cider pie and black-bottom medium, this exciting, to a statuesque layer cake crowned with caramelized popcorn difficult, and make-ahead sidebars with each recipe, carefully curated collection will appeal to beginning and experienced bakers alike.

Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. The paragraph on page 18 is a continuation of the paragraph on page 15 on leavening agents.

The Fearless Baker: Simple Secrets for Baking Like a Pro #ad - Top food stylist and popular baking columnist shares her baking secrets. When people see erin mcdowell frost a perfect layer cake, or pull a rich loaf of brioche from the oven, weave a lattice pie crust, they often act as though performed culinary magic. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume.

Not a baker, they tell her. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work.

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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit

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Lorena Jones Books #ad - Quirk. The granddaughter of two detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.

. A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. At sister pie, lisa ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side.

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit #ad - No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit.

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Pastry Love: A Baker's Journal of Favorite Recipes

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Houghton Mifflin Harcourt #ad - Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream on top.

. Nothing makes chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake.

Pastry Love: A Baker's Journal of Favorite Recipes #ad - The book also includes master lessons and essential techniques for making pastry cream, puff pastry, and more, lemon curd, all of which make this book a must-have for beginners and expert home bakers alike. Quirk. James beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston.

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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

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John Wiley & Sons #N/A #ad - An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. Among other additions, how baking works, third edition includes an all-new chapter on baking for health and wellness, and reducing salt, sugar, with detailed information on using whole grains, allergy-free baking, and fat in a variety of baked goods.

Quirk. John Wiley Sons. This book explains the whys and hows of every chemical reaction, essential ingredient, revealing the complex mysteries of bread loaves, pastries, and technique, and everything in between. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work.

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition. #ad - This detailed and informative guide features: an introduction to the major ingredient groups, how baking Works, and leavening agents, fats, including sweeteners, milk, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, Third Edition offers an unrivaled hands-on learning experience.

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Ultimate Pound Cakes: Classic Recipe Collection

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Hoffman Media #ad - From heirloom recipes to current variations, the Ultimate Pound Cakes: Classic Recipe Collection of over 85 recipes will give you a treasure trove to choose from for years to come. Pound cake is proof that something old can be new again. Holidays, or weeknight suppers, special occasions, these test-kitchen approved, home-baked cakes are always a welcome surprise for family and friends.

Ultimate Pound Cakes: Classic Recipe Collection #ad - From tube cakes to mini loaves, this beautiful selection of recipes will enhance your table with delicious desserts for years to come! Quirk. They also make fabulous gifts. The pound cake, with its original recipe of a pound each of butter, and flour, has grown from its early 18th century English origin to a virtual variety of show of flavors with sour cream, eggs, caramel, chocolate, sugar, and spice to name a few.

John Wiley Sons.

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